Wheat Pasta

Ingredients:

• yellow onion- 1 (finely chopped)
• green pepper- 1(finely chopped)
• garlic- 6 cloves
• baby corn - 4 (chopped in round slices)
• spring onion - 1
• mushroom- 4 slices (sliced into cubes)
• chicken- 1 thigh slice (boiled and kept separate)
• wheat Pasta- 2 cups (boil it in a pressure cooker with 3 to 4 whistles)
• soya sauce- 1 tspn
• tomato basil puree- 3 tspn
• vodka sauce- 1/2 cup
• Chicken/ vegetable stock- 1 cube
• salt
• pepper
• olive oil

Method:

1. Heat the pan and pour 3 tspn of oil and add the onion slices, while frying the onion, now take the garlic cloves. with a shredder, shred the garlic in the oil.
2. when the garlic and the onions are frying, add the mushroom, baby corn and spring onion and fry it well.
3. now add the soya sauce, tomato puree and vodka sauce( its a pasta sauce). Now pour 1/2 a glass of water and close the pan and let it boil.
4. when the sauce boils, add salt to taste and stir it well
5. now add the boiled chicken to the sauce, and stir it well
6. Finally, you can add the boiled pasta to the sauce and sprinkle pepper and add the green pepper.
7. To give a finishing touch, add the vegetable/chicken soup/stock cube to the pasta, to give extra flavor to the dish.