Semiya kesari

Ingredients:

1. Vermicelli- 1 cup
2. water- 2 cups
3. color powder- 1 pinch
4. Sugar- 1 cup
5. salt- 1/2 tspn
6. ghee
7. cashews
8. raisins

Method:

1. Heat the pan with ghee and fry the vermicelli in the pan, till it turns golden brown.
2. now turn off the stove and keep the vermicelli in a plate and let it cool.
3. Pour 2 glasses of water in the pan and let it boil. when it boils, add 1 and half glass of sugar and 1/2 tspn of salt.
4. while stirring it, add a pinch of orange color powder to the water.
5. Now add the vermicelli and stir it well.
6. leave it in low flame and close the pan, and check frequently with the vermicelli.
7. when it boils completely.
8. pour ghee in a pan and let it heat, and add the raisins and cashews to it and add to the vermicelli, and serve it hot.