Chilli Paneer

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Ingredients:

• paneer (cottage cheese)- 350 gm (chopped into cubes)
• garlic- 7 cloves (finely chopped)
• salt
• onion- 1
• green pepper- 1
• soya sauce
• chilli sauce
• green chilli- 2
• corn flour
• ajinomotto
• sugar
• Spring onion

Method:

1. In a deep frying pan, pour oil and fry the paneer.
2. when the paneer changes to golden brown color, take it and soak it in a bowl of water.
3. in the mean time, pour oil in a pan and add the chopped garlic and fry it well, then add the onion and green pepper and saute it well.
4. now add the soya sauce, chilli sauce and stir it well and now pour 1/2 glass of water and add 1 tspn of corn flour mix and stir it well, till the sauce becomes thick.
5. add a pinch of sugar and salt to taste to the sauce and add the chopped green chilli.
6. Now add the soaked paneer to the sauce and stir it well.
7. before turning off the stove, add a pinch of ajinomotto and garnish with spring onion.